151 Swizzle
- 1 oz B.G. Reynolds’ Falernum
- 1½ oz 151-proof rum
- 6 drops absinthe
- ½ oz fresh lime juice
- 1 dash aromatic bitters
Instructions: Mix all ingredients with crushed ice. Pour all contents into metal cup. Top with crushed ice. Garnish with ground cinnamon, cinnamon stick, swizzle stick, and napkin.
