Falernum Mule

  • ½ oz B.G.Reynolds’ Falernum
  • 6 mint leaves
  • ½ oz Fresh Lime Juice
  • 1 ¼ oz Vodka
  • 2 oz Ginger Beer

Muddle all but ginger beer, pack glass with crushed ice and shake. Pour into 12oz Double Rocks glass and garnish with lime wheel and mint sprig