Northwest Mai Tai

BGR_Northwest Mai Tai_2.jpg

Northwest Mai Tai

  • 2 oz Rum, preferably Oregon or Washington made
  • ¾ oz BG Reynolds Hazelnut Orgeat (Seasonal release)
  • ½ oz Blackberry liqueur (sub creme de cassis)
  • ¾ oz lime

Shake with crushed ice and a spent lime half. Pour into a double old-fashioned glass, and garnish with some fresh Oregon mint.