- 1 oz Lime juice
- ½ oz Lush Grenadine
- ½ oz Cinnamon syrup
- 1 oz Gold rum
- 1 oz Demerara rum, served on the side
Shake all ingredients except demerara rum with ice cubes. Pour into a Mai Tai glass and garnish with a cinnamon stick. Serve demerara rum on the side to use as a float, chaser, or whatever you may.