Devil's Own

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⦁    1 ½ oz Aged Rum
⦁    ½ oz Amaro
⦁    ¼ oz Triple Sec
⦁    1 tsp Vanilla Syrup

Stir with ice and strain into a coupe that has been rinsed with absinthe. Add a twist of lemon and discard the peel (no garnish).

Contributed by Jason Schiffer