⦁ 2 ½ oz. Dark Rum
⦁ ¾ oz. Ginger Syrup
⦁ ½0 oz. Fresh Squeezed Lemon Juice
⦁ ¼ oz Fresh Squeezed Lime Juice
⦁ 1 Egg White
Pour rum, ginger syrup, lemon juice and egg white into cocktail shaker with ice. Shake well for 60 seconds. Strain into ice filled tiki head mug and garnish with an edible flower. Add straw and enjoy!